Ingredients
Oats
Oats (Avena sativa) are a great source of complex carbohydrates which help to maintain normal blood sugar and sustained-release energy. They are rich in minerals such as manganese, molybdenum, phosphorus and magnesium as well as several B-group vitamins. Unlike many other plants oats contain soluble fibres called β-glucans that slow down energy release during digestion. Oats also contain essential polyunsaturated omega fatty acids. We use oats that have been flattened, pre-cooked, dried and milled into a fine powder to ensure cold-water solubility and the bioavailability of nutrients. Our oats are grown in Finland.
Almonds
Almonds (Prunus amygdalus) are a good source of vitamin E and have a good fatty acid profile of mono- and polyunsaturated essential fats. They also contain over 20g of protein per 100g as well as significant amounts of micronutrients like magnesium, calcium, copper, manganese, potassium and biotin. Besides almonds contain several non-vital but useful substances including polyphenols and phytosterols. Almonds are blanched before milling. The variety of almonds is Valencias and they come from organic producers in Spain.
Guar Gum
Guar gum is extracted from the bean of the guar plant, thought to originate in fertile African soils. It is a water- soluble ber which has been linked to improved digestion and stable blood glucose. Besides, it makes the mouthfeel even smoother.
Our guat gum comes from sunny India
Nettle Leaf
Nettles grow wild and take very little effort to cultivate, making them a sustainable source of nutrition. They contain almost five times as much bone-building calcium as milk, along with generous amounts of chlorophyll, which acts as an anti-oxidant. They add a mild herbal avour to Ambronite.
Our nettles are grown in the rich and diverse natural environment of the Uzbekistan Provinces, historically known as an important landmark along the famous Silk Road trade route between China and the Mediterranean.
Flax Seed
Flaxseed is a functional food, and a rich source of fiber-related compounds called lignans. Lignans are unique polyphenols that possess hypoglycemic, hypolipidemic and powerful antioxidant properties. Flaxseeds are the number one source of omega-3 fatty acid, which is known to be important for human brain function. On average, 100 grams of flaxseed amount to 28 grams of fiber, 41 grams of fats and 20 grams of protein.
Agave Syrup
The agave plant played a pivotal role in Mexico’s ancient Aztec civilization’s success, providing them with medicine, food, and even clothing. Although it adds a subtle sweetness to our latest Ambronite recipe, agave is low on the GI scale, meaning that it has a minimal effect on blood sugar levels.
Our agave is sourced from Mexico, the very same place that the Aztecs thrived.
Madagascar Vanilla Extract
Vanilla was another favorite of the ancient Aztecs, who used the pods and beans to avor a wide range of foods. Aside from containing small amounts of magnesium, potassium and calcium, vanilla is mainly used to add a unique taste to our latest blend.
We use an extract of Madagascar Bourbon Vanilla, which has a deep, rich and creamy avour and a distinct sweet, buttery aroma.
Apple
Apple (Malus domestica) contains vitamin C and has high fiber content. Its peel is high in antioxidants, polyphenols and phytochemicals. We use an apple powder made from complete organic apples with peel, from US or Europe, depending on availability and quality. Being a minor compound in the recipe, its main role is taste, blending well to the oats with lucuma, adding a few grams of fructose to the carbohydrate profile.
Cranberry
It is said that cranberries played a key role in Native American culture, providing them with dyes, medicine, and of course – a healthy source of nutrition. Cranberries are loaded with vitamin C, dietary ber and manganese, and are a great source of vitamin E, vitamin K, and copper. They also have one of the highest ORAC scores, a measure of a food’s antioxidant potential.
Our cranberries are grown in both North America and Europe, before being carefully dried and milled in the region of Centre-Val de Loire, Central France. They add a subtle sweetness and fruity undertones to our newest blend.
Chlorella
Chlorella (Chlorella pyrenoidosa) is a single-celled freshwater algae that is full of essential nutrients. The plant contains vitamins A, B1, B2, B6, C, E, and K. In addition chlorella contains vitamin D and B12. It also contains calcium, magnesium, iron, zinc, phosphorus, iodine and other minerals as well as essential amino and fatty acids. Chlorella is richer in chlorophyll than any other plant and has been considered as a complete food by some nutritionists. We use special chlorella which cell walls have been cracked using a high-pressure jet spray to improve digestibility and nutrient bioavailability. Our chlorella is cultivated in the Inner-Mongolia border of China outside large cities. The area is known for its good water quality, sufficient sunlight, non-polluted air, and abundant natural alkaline resources. Chlorella is grown inside greenhouses in pools filled with pure water from the depths of 500 meter streaming from the surrounding mountains. These conditions enable cultivation of our high-quality chlorella containing only very low-amounts of heavy-metals and other toxins. To preserve precious micronutrients for your body, our chlorella is raw and dried in controlled temperatures to avoid exposure to heat above 45 °C (113 °F). It is certified organic by accredited Ecocert certification body.
Nutritional Yeast
Nutritional yeast (Saccharomyces cerevisiae) is a great source of B-complex vitamins containing naturally seven out of eight essential B vitamins. It is also rich in essential minerals such as magnesium, calcium, zinc and iron. Nutritional yeast is made out the the same species of yeast used for brewing but it is carefully deactivated and dried to keep the nutritional richness and make it easily digestible for the body. Besides essential vitamins and minerals nutritional yeast contain glutamic acid which is a non-essential amino acid important for learning and memory. Nutritional yeast also adds gentle creamy-cheesy flavour to the recipe. Our nutritional yeast is produced in Finland or USA.
Mineral Salt
Mineral salt is a good source of potassium and iodine. It also contains healthy amount of sodium to maintain good mineral balance in the body. Potassium and sodium are electrolytes that maintain the fluid balance in the body and are important for the heart, muscles and brain to function properly. Besides the contribution of essential micronutrients salt underlines the natural flavour of other ingredients.
Oat Protein
Oats were one of the staple foods of the fearsome Viking warriors, helping their muscles to recover from the rigors of battle. Unlike other plant-based proteins, our oat protein comes with a smooth and enjoyable texture you’ll love. It is made in Sweden with high quality, locally sourced oats.
Oat Fiber (beta-glucan)
As well as improving the health of the digestive tract, fiber helps to control blood sugar levels and has even been linked with lower cholesterol.
Our oat fiber is derived from high quality oats grown in lush Swedish soils.
Bilberry
Bilberries (Vaccinium myrtillus) are exceptionally nutritious super berries that grow wild in Northern Europe. They are rich in vitamins A and C and contain traces of several B-complex vitamins as well as multiple essential minerals such as potassium, calcium and magnesium. In addition to essential nutrients bilberries are very rich in flavonoids and have two times the amount of antioxidants than blueberries and three times that of an apple measured ORAC (Oxygen Radical Absorbance Capacity) index. The antioxidants in wild berries have shown to be bioavailable for the human body. The bilberries we use have grown wild above Polar Circle in the northern Finland, hand-picked and carefully dried and powdered in low temperatures to preserve nutrients.
Spinach
Spinach (Spinacia oleracea) contains high amounts of vitamins such as vitamin A, K and folate. It is also high in iron and calcium, but also non-essential substances such as antioxidants. Our spinach powder is made by drying and milling it in low temperatures. It is organic and raw and comes from organic farms in Germany.
Blackcurrant
Blackcurrant (Ribes nigrum) is an extremely good source of vitamin C containing up to four times more of it than oranges. It also contains traces of several B-group vitamins as well as minerals magnesium, manganese, iron and calcium. Like many berries blackcurrant also hold non-essential phytonutrient polyphenols and phytosterols. It is native to northern Europe and the berries grow in a shrub. Our blackcurrant berry powder is carefully manufactured in low temperatures in Finland.
Sea-buckthorn
Sea-buckthorns (Hippophae rhamnoides) are one of the richest plant based sources of vitamin C and can contains even five times more of it than oranges. These small orange superberries are also dense in potassium, magnesium, calcium and phosphorus as well as vitamin K. Besides they contain non-essential but beneficial omega-7 fatty acids (palmitoleic acid) and carotenoids. Our sea-buckthorns come from Finland or Estonia.
Spirulina
Spirulina (Arthrospira platensis) is a nutritional powerhouse full of essential nutrients. It contains up to 71g of protein per 100g including all nine essential amino acids as well as nine non-essential. Besides it is dense in micronutrients being a rich source of six B-complex vitamins, choline, and vitamins C, E and K as well as a number of essential trace minerals such as iron, magnesium and zinc. It is also loaded with non-essential substances like chlorophyll and antioxidants. We have carefully selected the most qualified organic producer in China. The spirulina in Ambronite is cultivated in the Inner-Mongolia border of China outside large cities. The area is known for its good water quality, sufficient sunlight, non-polluted air, and abundant natural alkaline resources. Spirulina is grown inside greenhouses in pools filled with pure water from the depths of 500 meter streaming from the surrounding mountains. These conditions enable cultivation of our high-quality spirulina containing only very low-amounts of heavy-metals and other toxins. To preserve precious micronutrients for your body, our spirulina is raw and dried in controlled temperatures to avoid exposure to heat above 45 °C (113 °F). It is certified organic by accredited Ecocert certification body.

Percentage of organic ingredients in Ambronite v5 meal: 52.6%. Ambronite is registered to organic control system under Finnish Food Safety Authority Evira (FI-EKO-201).

Note: Ambronite is made of natural ingredients and the taste might change slightly between harvests. Also, we are still improving the recipe and it may change. We inform of any changes via email newsletter and social media. Actual product packaging and materials may contain more and/or different information than that shown on our website. For any questions about the product or ingredients please contact us at [email protected].

Ingredients:
Organic whole grain oats, organic almond, organic brown rice protein, organic coconut, organic apple, organic lucuma, organic flax seed, rice bran, organic stinging nettle leaf, nutritional yeast, bilberry, black currant, mineral salt, organic chlorella, organic spirulina, brazil nut, organic spinach, sea-buckthorn berry.

Allergens:
Contains tree nuts (almond, coconut and brazil nut). Mixed in facility that handles wheat, soy and milk.



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